One of the best things about salt is that there are infinite ways of using salt – in cooking, grilling, BBQing, baking, curing and finishing to name but a few.
We think the best way to consume salt is to stop buying processed, pre-salted food and to cook from scratch (it doesn’t have to be elaborate) and then use good quality salt as it should be used – to add flavour.
Best of all (we think), is when you use salts for finishing … right at the end of cooking. There is nothing better than some truffle salt added to cooked mashed potato, smoked salts sprinkled over cooked salmon or wild porcini salt on a BBQ’d steak. In fact, once you start you probably won’t stop dreaming up the endless flavour combinations.
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